Zucchini Frittata Recipe
Easy zucchini frittata recipe with fresh zucchini, eggs, and cheese. Perfect for breakfast, brunch, or meal prep.
Ingredients
- 6 eggs
- 1 cup fresh zucchini sliced
- ½ cup sharp cheddar or mozzarella cheese
- ¼ cup onion or shallots diced
- ½ cup diced bell peppers or spinach
- 1 tbsp olive oil or butter
- Salt and black pepper to taste
Instructions
- Whisk eggs in a large bowl. Season with salt and pepper.
- Saute onion and zucchini slices in a cast iron skillet over medium heat. Add bell peppers or spinach.
- Pour egg mixture evenly over vegetables. Sprinkle shredded cheese on top.
- Bake at 375°F for 15-20 minutes until the center is set.
- Let cool, slice, and serve frittata warm.
Notes
- Use fresh zucchini for the best texture.
- Swap cheeses based on preference.
- Store in a container in the refrigerator and reheat as needed.