Sausage Egg Cheese Casserole
A cheesy sausage egg casserole perfect for breakfast, meal prep, or holidays. Easy to make, customizable, and great for leftovers.
Ingredients
- 1 lb breakfast sausage browned
- 6-8 eggs
- 1 cup cheddar cheese shredded
- ¾ cup milk or heavy cream
- 4 slices bread hashbrowns, or crescent roll dough
- ½ tsp salt and pepper
Instructions
- Brown sausage in a skillet.
- Whisk eggs, milk, salt, and pepper.
- Layer bread, sausage, and cheese in a greased 9×13 dish.
- Pour egg mixture over the top.
- Bake at 350°F for 40-45 minutes.
Notes
- Use ham or different cheeses for variety.
- Refrigerate overnight for stronger flavors.