Marry me chicken soup
A rich and creamy Marry Me Chicken Soup with shredded chicken, sun-dried tomatoes, and parmesan cheese—ultimate comfort food!
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon red pepper flakes adjust for spice preference
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon seasoning blend Italian seasoning or your favorite mix
- 1/4 cup tomato paste
- 1/2 cup sun-dried tomatoes chopped (oil-packed for extra richness)
- 4 cups chicken broth or chicken stock
- 1/2 cup white wine optional for extra depth of flavor
- 1 1/2 pounds skinless chicken breasts or thighs
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach or baby spinach
- 1 cup shredded chicken if using pre-cooked chicken
Instructions
- Cook the onion and garlic in a large pot over medium-high heat.
- Stir in tomato paste, sun-dried tomatoes, and seasonings.
- Add the chicken and chicken broth, then simmer until tender.
- Shred the chicken, then mix in heavy cream, parmesan cheese, and spinach.
- Stirring occasionally, let it thicken, then serve warm.
Notes
- Feel free to use rotisserie shredded chicken for a quicker recipe.
- Add more parmesan cheese for a richer taste.