Hawaiian Chicken Long Rice
Hawaiian Chicken Long Rice is a simple dish with shredded chicken, long rice noodles, and a flavorful broth.
Ingredients
- 2 lbs chicken thighs boneless
- 6 cups chicken broth
- 8 oz long rice noodles
- 1 tbsp ginger sliced
- 4 cloves garlic chopped
- 2 green onions chopped
- 1 tbsp soy sauce
- 1 tbsp salt
- 1 tsp lemongrass optional
- 1 tbsp vegetable oil
- 4 cups water
Instructions
- Heat oil in a pot over medium heat. Add garlic and ginger and stir for 1 minute.
- Add chicken thighs and cook for 3 minutes per side.
- Pour in broth and water, bring to a boil, then simmer for 30 minutes.
- Remove chicken, shred it with a fork, then set aside.
- Soak long rice noodles in warm water for 10 minutes, then drain.
- Return shredded chicken to the broth.
- Add noodles, soy sauce, and salt, and let simmer for another 5 minutes.
- Stir in green onions and serve hot.
Notes
- Adjust salt based on taste.
- Replace long rice noodles with vermicelli if needed.
- Add more chicken for a heartier meal.