Gluten-Free Savoury Muffin Recipe
These soft and cheesy gluten-free savoury muffins are perfect for breakfast or snacks, and they come in easy dairy-free and protein variations.
Ingredients
- 2 cups gluten-free flour blend
- 2 ¼ tsp baking powder
- ¼ cup cornstarch
- ¾ tsp salt
- 4 oz sharp cheddar cheese shredded
- 1 ¼ cups buttermilk or almond milk + yogurt for dairy-free
- 2 eggs beaten
- 4 tbsp melted butter or vegan butter
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin.
- In a large bowl, whisk dry ingredients together.
- In another bowl, mix wet ingredients.
- Combine wet and dry ingredients, then fold in cheddar cheese.
- Fill the muffin tin ¾ full and bake for 20–25 minutes.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container for up to 5 days.
- Freeze for up to 3 months.