gluten free banana muffins recipe
fluffy gluten-free banana muffins made with ripe bananas and simple ingredients.
Ingredients
- 3 ripe bananas mashed
- 1 ½ cups gluten-free flour blend
- ½ cup sugar or maple syrup
- 1 tsp baking soda
- 1 tsp baking powder
- 2 eggs or egg replacer
- ⅓ cup butter or coconut oil
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup chocolate chips walnuts, or blueberries
Instructions
- Preheat oven to 350°F. Line muffin tin with liners.
- Mash bananas in a mixing bowl.
- Add sugar, butter, eggs, and vanilla. Mix well.
- Add flour blend, baking powder, baking soda, cinnamon, and salt. Mix until smooth.
- Fold in chocolate chips, walnuts, or blueberries.
- Fill muffin cups with batter.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes clean.
- Let muffins cool completely on a wire rack.
Notes
Use room temperature ingredients for best results. Store muffins in an airtight container.