French onion rice
A rich, savory French onion rice made with caramelized onions, beef broth, and cheese—a perfect side dish!
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons butter
- 1 large yellow onion sliced
- 2 cups beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ cup shredded cheese Gruyère, cheddar, or mozzarella
- ½ teaspoon dried thyme
- 1 tablespoon vegetable oil
Instructions
- Sauté onions in butter and oil until golden brown.
- Stir in rice, salt, pepper, garlic powder, and thyme; cook for 2 minutes.
- Add beef broth and Worcestershire sauce, then bring to a boil.
- Stovetop: Simmer on low for 20 minutes until rice is tender.
- Oven: Bake at 350°F (175°C) for 25-30 minutes covered.
- Sprinkle cheese on top, let melt, and serve warm.
Notes
- Substitute chicken or vegetable broth for a different taste.
- Use brown rice, but increase the cooking time to 40-45 minutes.
- Add mushrooms, shredded chicken, or bacon for extra flavor.