Chocolate Chip Cookies
Soft and chewy chocolate chip cookies with rich chocolate chips and a buttery flavor. Easy to make and perfect for any occasion.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter melted
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix wet ingredients: Whisk melted butter, sugars, vanilla extract, and eggs.
- Combine dry ingredients: Stir together flour, baking soda, and salt. Gradually mix into wet ingredients.
- Fold in chocolate chips.
- Scoop dough onto the cookie sheet using a cookie scoop.
- Bake for 10 minutes or until golden brown.
- Cool on the baking sheet, then transfer to a wire rack.
Notes
- Chill the dough for thicker cookies.
- Store cookies in an airtight container to keep them soft.