Breakfast Casserole With Biscuits
A hearty breakfast casserole with biscuits, eggs, sausage, and cheese, perfect for brunch, holidays, or meal prep.
Ingredients
- 1 can biscuit dough cut into pieces
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 lb sausage cooked and crumbled
- 1/2 tsp pepper
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F and grease the baking dish.
- Spread biscuit dough evenly in the dish.
- Add sausage and sprinkle cheese on top.
- Whisk eggs, milk, salt, and pepper, then pour over the dish.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for five more minutes until golden brown.
- Let sit for 5 minutes, then serve.
Notes
- Use bacon or turkey sausage for variety.
- Add hash browns or vegetables for extra texture.