Here is the well-known Hawaiian Chicken Long Rice recipe, including detailed information, ingredients, and step-by-step instructions for perfect results.
Let’s dive in together!
What is chicken long rice?
Chicken long rice is a Hawaiian dish with chicken, long rice noodles, ginger, garlic, and green onions.
The dish is cooked in a light broth until the noodles absorb the flavors. It is often served as a side dish with Hawaiian barbecue or as a simple, comforting meal.
How to Make Chicken Long Rice?
Here is how to prepare Hawaiian Chicken Long Rice.
Ingredients
- 2 lbs chicken thighs (boneless, skinless)
- 6 cups chicken broth
- 8 oz long rice noodles (cellophane noodles, glass noodles, or mung bean noodles)
- 1 tbsp ginger (fresh, sliced)
- 4 cloves garlic (chopped)
- 2 green onions (chopped)
- 1 tbsp soy sauce
- 1 tbsp salt (adjust to taste)
- 1 tsp lemongrass (optional)
- 1 tbsp vegetable oil
- 4 cups water
Instructions
1. Cook the Chicken
- Heat a cooker or instant pot over medium heat.
- Add oil, then sauté ginger and garlic for 1 minute.
- Add the chicken thighs and cook for 3 minutes per side.
- Pour in chicken broth and water, then bring to a boil.
- Reduce heat and simmer for 30 minutes until the chicken thighs are tender.
- Remove the chicken from the broth and shred the chicken using a spoon or fork. Set aside.
2. Prepare the Noodles
- Soak long rice noodles in warm water for 10 minutes.
- Drain and set aside.
3. Combine Everything
- Add the shredded chicken back into the broth.
- Stir in soy sauce and salt.
- Add the noodles and let them simmer for another 5 minutes until they absorb the flavor.
- Toss in green onions, then stir well.
4. Serve and Enjoy
- Scoop into a bowl and serve warm.
- Hawaiian Chicken Long Rice can be served as a side dish or as a soupy meal.
Additions and Substitutions
- More Chicken: If you prefer a heartier dish, add more chicken or use shredded chicken thighs.
- Salt and Sauce: Adjust salt and soy sauce to taste.
- Vegetables: Add sliced onion, green onions, or lemongrass for extra flavor.
- Noodles: You can replace long rice noodles with vermicelli noodles or mung bean noodles.
- Cooking Method: Use an instant pot for a faster meal.
- Luau Variation: Serve with kalua pork, poi, or lomi lomi salmon for a complete Hawaiian experience.
What is chicken long rice served with?
The chicken long rice is served with traditional Hawaiian dishes like kalua pork, lomi lomi salmon, and poi. It pairs well with grilled meats, teriyaki chicken, or Asian-style dishes. Many enjoy it as a side dish at Luaus or with a simple bowl of steamed rice. For a full Hawaiian meal, serve it with green onions, soy sauce, and a light sauce. This comfort food is an excellent option for dinner with friends and family.
How to store and preserve the dish?
We preserve our Hawaiian Chicken Long Rice by storing leftovers properly. Set aside the dish to cool before transferring it to an airtight container. Please keep it in the refrigerator for up to 3 days. For more extended storage, freeze it for up to 2 months. When reheating, use a cooker or instant pot over low heat. Add more chicken broth if the noodles absorb too much liquid. This simple dish stays delicious and flavorful when stored properly.
Why do we love Hawaiian Chicken Long Rice?
We love Hawaiian Chicken Long Rice because it is a comfort food with tender chicken, long rice noodles, and a rich flavor. This Hawaiian recipe is an excellent option for luaus, dinner, or a special occasion. It is simple to cook, light and served as a side dish or a full meal.
The soupy texture makes it perfect for any evening. This dish, made with shredded chicken thighs, ginger, and garlic, brings an island taste to the table.
Hawaiian Chicken Long Rice
Ingredients
- 2 lbs chicken thighs boneless
- 6 cups chicken broth
- 8 oz long rice noodles
- 1 tbsp ginger sliced
- 4 cloves garlic chopped
- 2 green onions chopped
- 1 tbsp soy sauce
- 1 tbsp salt
- 1 tsp lemongrass optional
- 1 tbsp vegetable oil
- 4 cups water
Instructions
- Heat oil in a pot over medium heat. Add garlic and ginger and stir for 1 minute.
- Add chicken thighs and cook for 3 minutes per side.
- Pour in broth and water, bring to a boil, then simmer for 30 minutes.
- Remove chicken, shred it with a fork, then set aside.
- Soak long rice noodles in warm water for 10 minutes, then drain.
- Return shredded chicken to the broth.
- Add noodles, soy sauce, and salt, and let simmer for another 5 minutes.
- Stir in green onions and serve hot.
Notes
- Adjust salt based on taste.
- Replace long rice noodles with vermicelli if needed.
- Add more chicken for a heartier meal.
Conclusion
Now that we’ve reached the end of the Chicken Long Rice recipe share your experience in the comments section.
If you have any questions, feel free to ask below! The Kitchentary Team is always here for you.
FAQs
Who created Chicken Long Rice?
Chicken Long Rice originated in Hawaii and was influenced by Chinese immigrants who brought cellophane noodles. Over time, the dish became a staple in Hawaiian cuisine and is often served at luaus.
What seasonings go well with Chicken and Rice?
Popular seasonings include ginger, garlic, soy sauce, salt, and lemongrass. You can also add green onions, a light sauce, or a bit of pepper for extra flavor.
How long can Chicken Long Rice be stored in the fridge?
Chicken Long Rice lasts up to 3 days in an airtight container in the refrigerator. To reheat, warm it on low heat and add more chicken broth if needed.
Can you cook raw chicken with uncooked rice?
Yes, but ensure both cook thoroughly. Simmer until the chicken is tender, and the rice absorbs the broth.
Can you add raw chicken to cooked rice?
It’s not recommended. Raw chicken needs enough cooking time, which may overcook the rice.
Can you put raw chicken and rice in a rice cooker?
Yes, a rice cooker can cook both together. Add chicken broth for better flavor, and ensure the chicken is fully cooked before serving.