Breakfast Casserole with Biscuits

If you are looking for a breakfast casserole with biscuits, you are in the right place

with detailed steps that make you able to do it.

Why Do We Love Casserole with Biscuits? 

We love breakfast casserole with biscuits because it is easy to make and full of flavor. The combination of biscuit dough, eggs, sausage, and cheese creates a hearty breakfast that is perfect for brunch, holidays, or busy mornings.

It is versatile, allowing for different ingredients like bacon, turkey sausage, or vegetables to suit any taste.

What Is Breakfast Casserole with Biscuits? 

Breakfast casserole with biscuits is a baked dish made with biscuit dough, eggs, cheese, and sausage. The biscuits absorb the egg mixture, creating a soft yet slightly crispy texture. Some variations include hash browns, bacon, or sausage gravy for extra flavor. It is an easy breakfast that can be made ahead, refrigerated overnight, and baked in the morning.

This simple recipe is great for meal prep, leftovers, and large gatherings.

Ingredients for Breakfast Casserole with Biscuits 

Main Ingredients

• Biscuit dough – Use homemade or canned dough for a soft texture.
• Eggs – Whisked eggs create a fluffy egg casserole.
• Sausage – Use pork, turkey sausage, or a vegetarian option for protein.
• Cheese – Choose cheddar, mozzarella, or a mix for a rich taste.
• Milk – Adds creaminess to the egg mixture.
• Pepper & seasoning – Enhance flavor with salt, black pepper, and paprika.

Optional Add-ins

• Bacon – Cook and crumble for extra flavor and texture.
• Hash brown – Adds a crispy layer to the dish.
• Onion & bell peppers – Chop and mix for extra flavor and crunch.
• Sausage gravy – Pour over the casserole for a biscuit and gravy casserole variation.

These simple ingredients create a hearty breakfast dish. You can mix and match add-ins to customize the recipe. Use different cheeses, meats, or vegetables to create a version that fits your taste. This recipe is easy to make and works well for brunch, meal prep, or family gatherings.

How to Make Breakfast Casserole with Biscuits 

Step 1: Prep the Ingredients

• Preheat oven to 350°F to ensure even baking.
• Grease the bottom of the baking dish to prevent sticking.
• Cut biscuit dough into small pieces for even cooking.
• Cook and crumble sausage or bacon until browned.

Step 2: Assemble the Casserole

• Spread biscuit dough evenly on the bottom of the baking dish.
• Add cooked sausage, bacon, or turkey sausage over the biscuits.
• Sprinkle shredded cheese over the meat for a creamy texture.
• Whisk eggs, milk, and seasoning, then pour evenly over the dish.

Step 3: Bake the Casserole

• Cover with foil and bake for 30 minutes to allow the eggs to set.
• Remove foil and bake for another 5 minutes until the top is golden brown.
• Let it sit for 5 minutes before slicing and serving.

This recipe is easy to make and requires minimal prep. The biscuits soak up the egg mixture, creating a soft yet slightly crispy texture. You can add hash browns, vegetables, or sausage gravy for different flavors. Serve with fresh fruit, toast, or a side of gravy for a complete meal. This hearty breakfast is great for brunch, holidays, and meal prep.

Tips for the Best Biscuit Breakfast Casserole 

• Let it sit before slicing – Allow the casserole to rest for 5 minutes after baking.
• Use homemade buttermilk biscuits or refrigerated biscuit dough – Both options work well. Homemade biscuits add a richer flavor, while refrigerated dough saves time.
• Add hash browns for extra crunch – Layer shredded or diced hash browns for a crispy texture.
• Make it ahead – Assemble the casserole the night before and refrigerate overnight. Bake in the morning for a quick and easy breakfast.
• Substitutions – Use crescent roll dough for a flakier crust or a quiche-style egg mixture for a lighter dish.

These simple tips help create a hearty, flavorful breakfast casserole with the best texture and taste.

Breakfast Casserole Variations 

Biscuits and Gravy Casserole

• Pour sausage gravy over the biscuits before baking. This creates a rich, creamy biscuits and gravy casserole with extra flavor.

Hashbrown Casserole Version

• Add shredded hash browns on top of the biscuit dough for a crispy bite. This variation makes the dish heartier and more filling.

Egg and Cheese Biscuit Casserole

• Please keep it simple with eggs, cheese, and biscuit dough. This option is great for those who prefer a meat-free, easy breakfast casserole.

Sweet Cinnamon Roll Casserole

• Replace biscuits with cinnamon rolls and drizzle with icing after baking. This creates a sweet breakfast dish similar to French toast casserole.

Holiday Special (Thanksgiving or Christmas Brunch)

• Use turkey sausage, cranberries, and extra cheese for a festive twist. This version pairs well with holiday sides like fresh fruit or toast.

These variations allow you to customize your biscuit breakfast casserole based on taste and occasion. Try different ingredients, meats, or toppings for a new flavor every time.

Check also: French onion rice recipe

Storing, Freezing, and Reheating Leftovers

How to Store Leftovers

• Place leftover breakfast casserole with biscuits in an airtight container.
• Store in the refrigerator for up to 3 days to maintain freshness.

How to Freeze

• Wrap individual servings in foil or store them in a freezer-safe container.
• Freeze for up to 3 months to keep the texture and flavor intact.

Reheating Instructions

• Oven: Preheat to 350°F and bake for 10 minutes until heated through.
• Microwave: Heat a single serving for 30 seconds to 1 minute until warm.

These steps help keep the casserole fresh and flavorful for later. Whether stored in the fridge or freezer, proper storage and reheating ensure an easy breakfast anytime.

Conclusion 

Breakfast casserole with biscuits is a simple, hearty dish perfect for brunch, holidays, or meal prep.biscuit dough, eggs, sausage, and cheese make a hearty, delicious breakfast. Customize with hash browns, bacon, or sausage gravy for variety. Make it ahead, store, and reheat easily.

Perfect for family meals or gatherings, this casserole can be savory or sweet. Mix in your favorite ingredients and enjoy a warm, homemade breakfast anytime!

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