This Marry Me Chicken Soup recipe is truly special, and in this comprehensive article, you’ll find everything you need!
Why do I love Marry Me Chicken soup?
I love Marry Me Chicken soup because it’s the ultimate comfort food—rich, creamy, and packed with flavor. The combination of sun-dried tomatoes, chicken broth, heavy cream, and parmesan cheese creates a savory, hearty dish that feels like a warm hug.
Every spoonful has tender shredded chicken, baby spinach, and a touch of red pepper flakes for the perfect balance of spice and creaminess. Whether made in a Dutch oven or slow cooker, it’s a cozy meal my whole family loves.
How to Make Marry Me Chicken Soup Recipe
Here is everything you need to make the Marry Me chicken soup at home. This rich and creamy dish is packed with savory flavors, tender shredded chicken, and the perfect blend of seasonings. Whether you cook it in a Dutch oven, slow cooker, or large pot, this ultimate comfort food will warm your soul.
Ingredients
To make this flavorful, creamy chicken soup, gather the following:
Main Ingredients:
- Olive oil
- Onion
- Garlic
- Red pepper flakes
- Tomato paste
- Sun-dried tomatoes
- Chicken broth
- White wine (optional)
- Skinless chicken
- Heavy cream
- Parmesan cheese
- Fresh spinach
- Salt & black pepper
Instructions
Step 1: Cook the Onion and Garlic
In a large pot or Dutch oven, heat olive oil over medium-high heat. Cook the onion, stirring occasionally, until softened (about 3 minutes). Add the garlic and red pepper flakes, and stir for another minute until fragrant.
Step 2: Build the Flavor Base
Add the tomato paste and cook for 1-2 minutes, stirring frequently. This helps deepen the savory flavor. Then, add the sun-dried tomatoes, mixing well to coat them in the paste.
Step 3: Add the Chicken and Broth
Pour in the chicken broth and white wine (if using), stirring to scrape up the browned bits from the bottom of the pan. Add the chicken and season with salt, black pepper, and seasoning blend. Bring to a gentle simmer, then cover and cook for 20-25 minutes until the chicken is tender.
Step 4: Shred the Chicken
Remove the cooked chicken from the pot and shred it using two forks. If using cooked chicken, add the shredded chicken back into the broth.
Step 5: Make It Rich and Creamy
Reduce the heat to low and slowly stir in the heavy cream and grated parmesan cheese, making the soup rich and creamy. Let it simmer for a few minutes while stirring occasionally to blend everything.
Step 6: Add the Spinach
Stir in the fresh spinach or baby spinach, letting it wilt for 2-3 minutes. Taste and adjust seasoning if needed.
Step 7: Serve and Enjoy!
Ladle the Marry Me chicken soup into bowls and garnish with extra parmesan cheese. Serve with crusty bread or over pasta for a heartier meal.
Storage & Reheating
Storing Leftovers
- Refrigerator: Store the soup in an airtight container for up to 4 days.
- Freezer: Place cooled soup in a freezer-safe container and freeze for up to 3 months.
Reheating
- Stovetop: Warm over medium-low heat, stirring occasionally until heated through. If needed, add a splash of broth or heavy cream to adjust consistency.
- Microwave: Heat in 30-second intervals, stirring between each, until hot.
Fall in Love with This Creamy Recipe
Enjoy the creamy, rich, and savory flavors of Marry Me Chicken soup, a dish so delicious it might just spark a proposal! The blend of heavy cream, parmesan cheese, and chicken broth creates a cozy, comforting meal perfect for any occasion. With sun-dried tomatoes, shredded chicken, and fresh spinach, every bite is bursting with flavor. Whether you cook it in a Dutch oven or slow cooker, this ultimate comfort food will have your whole family loving it!
You may also like: Copycat Panera Tomato Soup Recipe
Conclusion
Now it’s your turn! What do you think of the recipe? Do you have any questions? The comment section is waiting for your feedback!
Marry me chicken soup
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon red pepper flakes adjust for spice preference
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon seasoning blend Italian seasoning or your favorite mix
- 1/4 cup tomato paste
- 1/2 cup sun-dried tomatoes chopped (oil-packed for extra richness)
- 4 cups chicken broth or chicken stock
- 1/2 cup white wine optional for extra depth of flavor
- 1 1/2 pounds skinless chicken breasts or thighs
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach or baby spinach
- 1 cup shredded chicken if using pre-cooked chicken
Instructions
- Cook the onion and garlic in a large pot over medium-high heat.
- Stir in tomato paste, sun-dried tomatoes, and seasonings.
- Add the chicken and chicken broth, then simmer until tender.
- Shred the chicken, then mix in heavy cream, parmesan cheese, and spinach.
- Stirring occasionally, let it thicken, then serve warm.
Notes
- Feel free to use rotisserie shredded chicken for a quicker recipe.
- Add more parmesan cheese for a richer taste.
FAQs
Why do they call it “marry me chicken”?
The name comes from the idea that this flavorful, rich, and creamy dish is so irresistible it could lead to a marriage proposal! The combination of chicken, sun-dried tomatoes, heavy cream, and parmesan cheese creates a dish full of savory goodness that people fall in love with at first bite.
What do you eat with Marry Me Chicken?
This hearty soup pairs perfectly with crusty bread, garlic bread, or a warm baguette. You can also serve it over pasta, rice, or mashed potatoes for a more filling meal. A simple green salad on the side adds freshness to balance the rich and creamy flavors.
How many calories are in Marry Me Chicken?
A bowl of Marry Me chicken soup typically contains 350-450 calories, depending on ingredients like heavy cream, chicken stock, and parmesan cheese. To reduce calories, you can use light cream or half-and-half instead of heavy cream and adjust the parmesan cheese to your preference.
Can I make Marry Me Chicken Soup in a slow cooker?
Yes! To make this creamy chicken soup in a slow cooker, add the chicken, chicken broth, sun-dried tomatoes, garlic, onion, and seasonings into the pot. Cook on low for 6-7 hours or high for 3-4 hours. Once the chicken is tender, shred it, then stir in the heavy cream, parmesan cheese, and fresh spinach before serving.
Can I use pre-cooked or rotisserie chicken?
Absolutely! If you’re short on time, using shredded rotisserie chicken makes this chicken soup even more straightforward. Add the cooked chicken to the broth after simmering, then stir in the cream, parmesan cheese, and spinach. This method helps you enjoy a flavorful, hearty meal in less time.
How can I thicken Marry Me Chicken Soup?
To make the broth extra rich and creamy, you can:
Add more heavy cream or grated parmesan cheese.
Mix one tablespoon of cornstarch with a bit of cold water and stir it in while simmering.
Use a blender to puree a small portion of the soup before stirring it back in for a thicker consistency.