Gluten-Free Coffee Cake Recipe

In this article, we will cover everything you need to know about making a gluten-free coffee cake recipe, along with all the small and big details to ensure its success.

Why We Love Gluten-Free Coffee Cake Recipe

We love the gluten-free coffee cake recipe because it has a moist texture, a crumbly streusel topping, and a warm cinnamon flavor.

It is easy to make, uses simple ingredients, and works with gluten-free flour blends. It pairs well with a cup of coffee and is excellent for breakfast or a snack.

How to Make This Easy Gluten-Free Coffee Cake

You can easily make a gluten-free coffee cake by following these steps.

Step 1: Gather Ingredients

You will need a gluten-free flour blend, brown sugar, cinnamon, baking powder, sour cream, eggs, butter, and milk.

If you prefer a dairy-free option, use almond milk and dairy-free butter.

Step 2: Prepare the Crumb Topping

1. In a bowl, mix brown sugar, gluten-free flour, and ground cinnamon.
2. Cut in cold butter until the mixture forms crumbs.
3. Set aside in the fridge.

Step 3: Make the Cake Batter

1. In a large bowl, whisk together gluten-free flour blend, baking powder, and salt.
2. In another bowl, beat butter and sugar until light and fluffy.
3. Add eggs and vanilla extract.
4. Mix in sour cream and milk until combined.
5. Slowly add dry ingredients to the wet ingredients.

Step 4: Assemble the Cake

1. Pour half of the cake batter into a greased cake pan.
2. Sprinkle half of the crumb topping evenly over the batter.
3. Add the rest of the batter and sprinkle the remaining streusel topping on top.

Step 5: Bake and Cool

1. Bake at 350°F for 30-35 minutes or until a toothpick comes out clean.
2. Let the cake cool in the pan before slicing.

This gluten-free coffee cake has a soft texture, a sweet cinnamon flavor, and a buttery crumb topping. It stays moist and is perfect for any occasion.

Essential Ingredients for Gluten-Free Coffee Cake

Choosing the right ingredients helps create a moist, flavorful, and well-structured gluten-free coffee cake.

Gluten-Free Flour Options

A gluten-free flour blend works better than a single-type flour. It provides structure and prevents the cake from being too dense. Popular brands include Bob’s Red Mill and King Arthur Measure for Measure. These blends contain a mix of starches and proteins to mimic regular flour.

Sweeteners & Spices

• Brown sugar adds sweetness and depth of flavor.
• Ground cinnamon and cinnamon sugar create a warm, spiced taste.
• The cinnamon streusel on top adds a crunchy texture.

Moisture & Binding Agents

• Sour cream or Greek yogurt keeps the cake moist.
• Almond milk and dairy-free butter work as substitutes for a dairy-free version.
• Ingredients should be at room temperature for even mixing.

Baking Essentials

• Baking powder and baking soda help the cake batter rise.
• Vanilla extract enhances the overall flavor.
• Bake until a toothpick comes out clean, ensuring the cake is fully cooked.

These simple ingredients help create a soft, flavorful, and gluten-free coffee cake.

Step-by-Step Guide: How to Make the Best Gluten-Free Coffee Cake

A. Preparing the Ingredients

Gather all simple ingredients before starting. Use gluten-free flour, sugar, eggs, butter, sour cream, milk, cinnamon, and baking powder. Ensure the eggs, butter, and sour cream are at room temperature for better mixing. Set aside the dry ingredients in a separate bowl.

B. Making the Cake Batter

1. In a large bowl, cream butter and sugar until the mixture becomes light and fluffy.
2. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
3. Alternate between adding the gluten-free flour blend and almond milk, mixing gently. Avoid overmixing to keep the cake soft and airy.

C. Preparing the Crumb Topping

1. In a small bowl, combine brown sugar, gluten-free flour, and cinnamon sugar.
2. Cut in cold butter using a fork or pastry cutter until the mixture becomes crumbly.
3. Sprinkle topping evenly over the cake batter for a crunchy finish.

D. Baking the Cake

1. Pour the cake batter into a greased cake pan and smooth the top.
2. Bake at 350°F for 30-35 minutes until a toothpick comes out clean when inserted into the center.
3. Let the cake cool in the pan before slicing. This helps it hold its shape and stay moist.

Variations & Substitutions

Dairy-Free Version

Use almond milk and dairy-free butter instead of regular milk and butter. It keeps the cake moist and flavorful while making it suitable for a dairy-free diet.

Nut-Free Version

Avoid almond flour and use a gluten-free flour blend instead.

Berry Coffee Cake

For a fruity twist, add fresh blueberries or raspberries to the batter before baking. This works well for muffins or a breakfast cake.

Sugar-Free Version

Replace brown sugar with a sugar substitute to reduce sweetness while keeping the cake soft and moist.

Storage and Serving Tips

Storage Instructions

Let the cake cool in the pan before storing. Please place it in an airtight container at room temperature for up to three days. For more extended storage, refrigerate for up to one week. Keep the container sealed to maintain freshness.

How to Serve Gluten-Free Coffee Cake

Enjoy the best gluten-free coffee cake warm or at room temperature. For a perfect pairing, serve it with a cup of coffee or tea. Warm individual slices in the microwave for 10-15 seconds if desired.

Freezing Tips

To freeze, wrap slices individually in plastic wrap. Please place them in a sealed container or freezer bag. Thaw at room temperature or reheat in the microwave for a fresh-baked taste.

Check out: Gluten-Free Savoury Muffin Recipe

Final word from me

And now that we’ve reached the end of the gluten-free coffee cake recipe, tell us about your experience! Tag us!

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